Santoku chef knife high carbon 185 mm
Santoku chef knife made from 52100 high carbon steel.
Handle made from mango and redheart wood
Steel: 52100 high carbon steel, shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 185 mm
Blade thicknes: 2.0 mm
Blade height: 52 mm
Weight: 132 g
Handle material: mango and redheart wood
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Santoku chef knife made from 52100 high carbon steel.
Handle made from mango and redheart wood
Steel: 52100 high carbon steel, shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 185 mm
Blade thicknes: 2.0 mm
Blade height: 52 mm
Weight: 132 g
Handle material: mango and redheart wood
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Santoku chef knife made from 52100 high carbon steel.
Handle made from mango and redheart wood
Steel: 52100 high carbon steel, shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 185 mm
Blade thicknes: 2.0 mm
Blade height: 52 mm
Weight: 132 g
Handle material: mango and redheart wood
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
