This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell.
Handle made stabilised steamed apple and brass pins.
Steel: D2 semi stainless steel
Hardness: 59 HRc
Blade lenght: 55 mm
Blade thicknes: 3.0 mm
Handle material: stabilised steamed apple wood
Weight: 80 g
Height of the blade: 13mm
Every knife is handmade with great care in Slovenia.
This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell.
Handle made stabilised steamed apple and brass pins.
Steel: D2 semi stainless steel
Hardness: 59 HRc
Blade lenght: 55 mm
Blade thicknes: 3.0 mm
Handle material: stabilised steamed apple wood
Weight: 80 g
Height of the blade: 13mm
Every knife is handmade with great care in Slovenia.
