Each knife is handcrafted, combining functional design with honest, time-tested materials.
Oak from an old wine barrel and old wine ferrule
Steel: high carbon ApexUltra with leopard patina
Hardness: 64 HRc
Blade lenght: 185 mm
Blade thicknes: 2.5 mm
Handle material: Oak from an old wine barrel and old wine ferrule
Height of the blade: 36 mm
Every knife is handmade with great care in Slovenia.
A traditional Japanese-style Sujihiki, designed for long, uninterrupted cuts through meat, fish and other delicate ingredients. Made from ApexUltra and finished with a thin, refined geometry, it combines exceptional edge performance with the smooth, effortless slicing motion this blade shape is made for.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Each knife is handcrafted, combining functional design with honest, time-tested materials.
Oak from an old wine barrel and old wine ferrule
Steel: high carbon ApexUltra with leopard patina
Hardness: 64 HRc
Blade lenght: 185 mm
Blade thicknes: 2.5 mm
Handle material: Oak from an old wine barrel and old wine ferrule
Height of the blade: 36 mm
Every knife is handmade with great care in Slovenia.
A traditional Japanese-style Sujihiki, designed for long, uninterrupted cuts through meat, fish and other delicate ingredients. Made from ApexUltra and finished with a thin, refined geometry, it combines exceptional edge performance with the smooth, effortless slicing motion this blade shape is made for.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
