Santoku kitchen knife made from Alleima 14C28N stainless steel.
Handle made from Prune and stabilised spalted beech ferrule
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 170 mm
Blade thicknes: 2.5 mm
Handle material: Prune and stabilised spalted beech ferrule
Every knife is handmade with great care in Slovenia.
A versatile Japanese-inspired kitchen knife, made for precise slicing, chopping and everyday prep. Balanced, nimble and comfortable in hand, it’s a knife you’ll reach for again and again.
Santoku kitchen knife made from Alleima 14C28N stainless steel.
Handle made from Prune and stabilised spalted beech ferrule
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 170 mm
Blade thicknes: 2.5 mm
Handle material: Prune and stabilised spalted beech ferrule
Every knife is handmade with great care in Slovenia.
A versatile Japanese-inspired kitchen knife, made for precise slicing, chopping and everyday prep. Balanced, nimble and comfortable in hand, it’s a knife you’ll reach for again and again.
