Chef kitchen knife made from Alleima 14C28N stainless steel.
Handle made from stabilised foraged wood .
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 200 mm
Blade thicknes: 3.0 mm
Height of the blade: 60 mm
Weight: 190 g
Handle material: Stabilised foraged wood
I found this piece of wood while walking through the forest — half hidden beneath leaves, shaped by rain, sun, and time. It had already lived a full life before I touched it. A fallen branch, dried by wind, softened by the years. Most would have stepped over it, but there was something about its quiet texture that felt alive.
Back in the workshop, I stabilised it to preserve what nature had already written into it — the tiny cracks, the rough edges, the story of slow decay and renewal. I didn’t want to erase its past, only make it strong enough to begin again.
At one end, the wood is broken — not cut, not polished — just as it was when I found it. I left it that way on purpose. It’s a reminder that not everything needs to be finished, that beauty often happens when control meets chance.
Every time I hold it, I think of that morning in the forest — quiet air, wet earth, and a piece of wood that refused to be perfect.
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Chef kitchen knife made from Alleima 14C28N stainless steel.
Handle made from stabilised foraged wood .
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 200 mm
Blade thicknes: 3.0 mm
Height of the blade: 60 mm
Weight: 190 g
Handle material: Stabilised foraged wood
I found this piece of wood while walking through the forest — half hidden beneath leaves, shaped by rain, sun, and time. It had already lived a full life before I touched it. A fallen branch, dried by wind, softened by the years. Most would have stepped over it, but there was something about its quiet texture that felt alive.
Back in the workshop, I stabilised it to preserve what nature had already written into it — the tiny cracks, the rough edges, the story of slow decay and renewal. I didn’t want to erase its past, only make it strong enough to begin again.
At one end, the wood is broken — not cut, not polished — just as it was when I found it. I left it that way on purpose. It’s a reminder that not everything needs to be finished, that beauty often happens when control meets chance.
Every time I hold it, I think of that morning in the forest — quiet air, wet earth, and a piece of wood that refused to be perfect.
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
