This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell.
Handle made stabilised steamed apple and brass pins.
Steel: D2 semi stainless steel
Hardness: 59 HRc
Blade lenght: 55 mm
Blade thicknes: 3.0 mm
Weight: 80 g
Height of the blade: 13mm
Every knife is handmade with great care in Slovenia.
Options:
Yellow micarta
Orange/yellow micarta
Handmade micarta (purple/black)
Spalted beech/ poplar burl
Staghorn sumac/ smoketree
Poplar wood
This tough little knife is an excellent tool for oyster shucking, whether it be from the hinge or the side. Using the right technique, this knife allows you to use a lot of force in a controlled manner and open up any shell.
Handle made stabilised steamed apple and brass pins.
Steel: D2 semi stainless steel
Hardness: 59 HRc
Blade lenght: 55 mm
Blade thicknes: 3.0 mm
Weight: 80 g
Height of the blade: 13mm
Every knife is handmade with great care in Slovenia.
Options:
Yellow micarta
Orange/yellow micarta
Handmade micarta (purple/black)
Spalted beech/ poplar burl
Staghorn sumac/ smoketree
Poplar wood
