Handmade Nakiri kitchen knife made from Alleima 14C28N stainless steel.
Handle made from stabilised beech wood
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 150 mm
Blade thicknes: 2.5 mm
Handle material: stabilised beech wood
Every knife is handmade with great care in Slovenia.
Nakiri are ideal for precision vegetable cuts and is a great option for cutting into dense, hard skinned veggies like pumpkins, squash and root vegetables.
Handmade Nakiri kitchen knife made from Alleima 14C28N stainless steel.
Handle made from stabilised beech wood
Steel: Alleima 14c28n stainless steel, saten finish
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 150 mm
Blade thicknes: 2.5 mm
Handle material: stabilised beech wood
Every knife is handmade with great care in Slovenia.
Nakiri are ideal for precision vegetable cuts and is a great option for cutting into dense, hard skinned veggies like pumpkins, squash and root vegetables.
