Forged ApexUltra Chef Knife
A knife born from the forging process itself.
Forged from ApexUltra, this blade carries a character that cannot be replicated from one knife to another. After forging and heat treatment, the steel revealed an intricate pattern of flowing lines and subtle waves across the blade — a natural trace of the steel’s internal structure, deformation and transformation through fire.
The surface is hand-finished to reveal this pattern without forcing it. No two blades will ever carry exactly the same expression.
With its high-performance ApexUltra steel, fine geometry and exceptional edge retention, it is made first and foremost as a working kitchen knife. But the forged surface gives it something beyond performance — a unique identity that belongs only to this blade.
Forged by hand. Finished by hand. One of one.
Steel: high carbon ApexUltra with forced patina (darkened)
Hardness: 64 HRc
Blade lenght: 218 mm
Blade thicknes: 2.5 mm
Handle material: ebony
Height of the blade: 51 mm
Every knife is handmade with great care in Slovenia.
A refined K-tip chef knife made from ApexUltra, with a beautifully tapered blade for a light, precise feel in hand. Designed as an all-purpose kitchen knife, it handles everything from chopping and slicing vegetables to preparing meat, fish and herbs. The fine geometry and acute tip give it a responsive, effortless character for detailed, controlled cuts.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Forged ApexUltra Chef Knife
A knife born from the forging process itself.
Forged from ApexUltra, this blade carries a character that cannot be replicated from one knife to another. After forging and heat treatment, the steel revealed an intricate pattern of flowing lines and subtle waves across the blade — a natural trace of the steel’s internal structure, deformation and transformation through fire.
The surface is hand-finished to reveal this pattern without forcing it. No two blades will ever carry exactly the same expression.
With its high-performance ApexUltra steel, fine geometry and exceptional edge retention, it is made first and foremost as a working kitchen knife. But the forged surface gives it something beyond performance — a unique identity that belongs only to this blade.
Forged by hand. Finished by hand. One of one.
Steel: high carbon ApexUltra with forced patina (darkened)
Hardness: 64 HRc
Blade lenght: 218 mm
Blade thicknes: 2.5 mm
Handle material: ebony
Height of the blade: 51 mm
Every knife is handmade with great care in Slovenia.
A refined K-tip chef knife made from ApexUltra, with a beautifully tapered blade for a light, precise feel in hand. Designed as an all-purpose kitchen knife, it handles everything from chopping and slicing vegetables to preparing meat, fish and herbs. The fine geometry and acute tip give it a responsive, effortless character for detailed, controlled cuts.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
