Santoku knife made from stainless VG-10 steel.
Handle made from african rosewood and mango wood, Wa shaped.
Steel: VG-10 stainless steel, suminagashi 67 layers
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 186 mm
Blade thicknes: 2.5 mm
Blade height: 53 mm
Weight: 155 g
Handle material: african rosewood and mango.
Every knife is handmade with great care in Slovenia.
The Santoku knife is particularly useful for cutting and chopping vegetables, fruit and meat, and can also be used to slice fish. Its Japanese name refers to its "three virtues" or main uses: cutting, slicing and chopping.
Santoku knife made from stainless VG-10 steel.
Handle made from african rosewood and mango wood, Wa shaped.
Steel: VG-10 stainless steel, suminagashi 67 layers
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 186 mm
Blade thicknes: 2.5 mm
Blade height: 53 mm
Weight: 155 g
Handle material: african rosewood and mango.
Every knife is handmade with great care in Slovenia.
The Santoku knife is particularly useful for cutting and chopping vegetables, fruit and meat, and can also be used to slice fish. Its Japanese name refers to its "three virtues" or main uses: cutting, slicing and chopping.
