Chef k-tip knife Stainless VG10 suminagashi 202 mm Vintage micarta Wa handle
Chef k-tip knife made from stainless VG-10 steel.
Handle made from vintage micarta and ebony, Wa shaped.
Steel: VG-10 stainless steel, suminagashi 67 layers
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 2.5 mm
Blade height: 52 mm
Weight: 170 g
Handle material: vintage micarta and ebony.
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Chef k-tip knife made from stainless VG-10 steel.
Handle made from vintage micarta and ebony, Wa shaped.
Steel: VG-10 stainless steel, suminagashi 67 layers
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 2.5 mm
Blade height: 52 mm
Weight: 170 g
Handle material: vintage micarta and ebony.
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Chef k-tip knife made from stainless VG-10 steel.
Handle made from vintage micarta and ebony, Wa shaped.
Steel: VG-10 stainless steel, suminagashi 67 layers
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 2.5 mm
Blade height: 52 mm
Weight: 170 g
Handle material: vintage micarta and ebony.
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
