Chef knife high carbon 202 mm with Leopard patina
Chef knife made from 52100 high carbon steel.
Handle made from stabilised oak burl and ebony
Steel: 52100 high carbon steel, forced patina - shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 3.2 mm
Blade height: 60mm
Weight: 251 g
Handle material: stabilised oak burl and ebony
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Chef knife made from 52100 high carbon steel.
Handle made from stabilised oak burl and ebony
Steel: 52100 high carbon steel, forced patina - shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 3.2 mm
Blade height: 60mm
Weight: 251 g
Handle material: stabilised oak burl and ebony
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
Chef knife made from 52100 high carbon steel.
Handle made from stabilised oak burl and ebony
Steel: 52100 high carbon steel, forced patina - shinogi line
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 202 mm
Blade thicknes: 3.2 mm
Blade height: 60mm
Weight: 251 g
Handle material: stabilised oak burl and ebony
Every knife is handmade with great care in Slovenia.
Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Keep in mind that it is a knife made entirely of carbon steel, therefore it requires maintenance. It is important to wash and dry the knife well after using it and if we are going to store it for a while, the ideal is to apply a drop of natural oil.
