Kiritsuke stainless 256 mm, african rosewood Wa handle
Kiritsuke made from Alleima 14C28N stainless steel.
Handle made from african rosewood and ebony, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 256 mm
Height of the blade: 35 mm
Blade thicknes: 2.3 mm
Weight: 159g
Handle material: african rosewood and ebony.
Every knife is handmade with great care in Slovenia.
This kiritsuke knife is made from Alleima 14C28N stainless steel, known for its excellent edge retention, high hardness, and corrosion resistance — ideal for demanding kitchen environments. With its long, flat edge and angled tip, the kiritsuke is a versatile hybrid between a chef’s knife and a slicer, suited for precise vegetable work and protein preparation. The clean geometry and fine-grained steel make it a functional and elegant tool for any serious cook.
Kiritsuke made from Alleima 14C28N stainless steel.
Handle made from african rosewood and ebony, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 256 mm
Height of the blade: 35 mm
Blade thicknes: 2.3 mm
Weight: 159g
Handle material: african rosewood and ebony.
Every knife is handmade with great care in Slovenia.
This kiritsuke knife is made from Alleima 14C28N stainless steel, known for its excellent edge retention, high hardness, and corrosion resistance — ideal for demanding kitchen environments. With its long, flat edge and angled tip, the kiritsuke is a versatile hybrid between a chef’s knife and a slicer, suited for precise vegetable work and protein preparation. The clean geometry and fine-grained steel make it a functional and elegant tool for any serious cook.
Kiritsuke made from Alleima 14C28N stainless steel.
Handle made from african rosewood and ebony, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 256 mm
Height of the blade: 35 mm
Blade thicknes: 2.3 mm
Weight: 159g
Handle material: african rosewood and ebony.
Every knife is handmade with great care in Slovenia.
This kiritsuke knife is made from Alleima 14C28N stainless steel, known for its excellent edge retention, high hardness, and corrosion resistance — ideal for demanding kitchen environments. With its long, flat edge and angled tip, the kiritsuke is a versatile hybrid between a chef’s knife and a slicer, suited for precise vegetable work and protein preparation. The clean geometry and fine-grained steel make it a functional and elegant tool for any serious cook.
