Sujihiki Slicer stainless 250 mm, redheart Wa handle
Sujihiki Slicer made from Alleima 14C28N stainless steel.
Handle made from redheart and orange osage wood, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 250 mm
Height of the blade: 39 mm
Blade thicknes: 2.3 mm
Weight: 147g
Handle material: redheart and orange osage wood.
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions. This knife is not flexible.
Sujihiki Slicer made from Alleima 14C28N stainless steel.
Handle made from redheart and orange osage wood, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 250 mm
Height of the blade: 39 mm
Blade thicknes: 2.3 mm
Weight: 147g
Handle material: redheart and orange osage wood.
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions. This knife is not flexible.
Sujihiki Slicer made from Alleima 14C28N stainless steel.
Handle made from redheart and orange osage wood, Wa shaped
Steel: Alleima 14C28N
Hardness: 60 HRc (with cryogenic treatment)
Blade lenght: 250 mm
Height of the blade: 39 mm
Blade thicknes: 2.3 mm
Weight: 147g
Handle material: redheart and orange osage wood.
Every knife is handmade with great care in Slovenia.
A slicing knife is used for cutting thin slices of either meat or vegetables in medium to large portions. This knife is not flexible.
