A boning knife is a specialized kitchen knife with a thin, sharp, narrow blade, designed for precisely separating meat, poultry and fish from the bone and trimming fat.
Handle made from stabilised chesnut.
Steel: Alleime 14C28N stainless steel
Hardness: 60 HRc
Blade lenght: 150 mm
Blade thicknes: 2.5 mm
Handle material: stabilised chesnut.
Weight: 60 g
Height of the blade: 30 mm
Every knife is handmade with great care in Slovenia.
A boning knife is a specialized kitchen knife with a thin, sharp, narrow blade, designed for precisely separating meat, poultry and fish from the bone and trimming fat.
Handle made from stabilised chesnut.
Steel: Alleime 14C28N stainless steel
Hardness: 60 HRc
Blade lenght: 150 mm
Blade thicknes: 2.5 mm
Handle material: stabilised chesnut.
Weight: 60 g
Height of the blade: 30 mm
Every knife is handmade with great care in Slovenia.
